Guilt-Free Breakfast Casserole! |
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Prep Time: 40 Minutes Cook Time: 55 Minutes |
Ready In: 95 Minutes Servings: 8 |
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Don't be phobic of this lower-fat breakfast casserole - it's delicious, reduced fat, and very satisfying! Ingredients:
10 slices bread, cubed |
1 lb turkey sausage, browned |
10 eggs, beaten |
3 cups milk |
2 teaspoons salt |
1 teaspoon pepper |
4 cups kraft sharp 2% cheddar cheese |
Directions:
1. In large skillet, brown sausage, crumbling well; drain excess grease and allow to cool.
2. Combine milk, eggs, salt, and pepper in large bowl.
3. Mix bread and sausage together; spread into a greased 13x9 - inch casserole dish.
4. Pour egg mixture over; cover and allow to set in the fridge for 3-12 hours.
5. Bake, covered, at 350 F for 40-45 minutes or until center is mostly set.
6. Uncover, add cheese, and bake additional 10 minutes or until cheese is melted.
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