Guava Mousse (Mousse De Guayaba) |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Found this online while looking for new ways to use guava pulp. I have bags of it in the freezer just waiting to be used up, and soon they will be! Ingredients:
6 egg whites |
1 1/2 cups sugar |
1 1/2 cups heavy cream |
1 cup frozen guava (pulp,thawed) |
Directions:
1. Beat the egg whites and sugar in a large bowl until stiff peaks form.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Fold the whipped cream and guava into the egg whites, in alternating batches.
4. Note: This mousse can be served immediately or frozen for later use.
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