 |
Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 10 |
|
I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. I am just guessing at the timing as the only one they give is the 30 minute boil time! My estimate does not include the overnight marinating time...and I apologize for my cook time; it's probably way off. Ingredients:
9 -12 lbs pork ribs or 9 -12 lbs country-style pork ribs |
2 pieces gingerroot, sliced |
water |
1 cup sugar |
1 cup ketchup |
3/4 cup oyster sauce |
1 teaspoon gingerroot, minced |
2 teaspoons garlic, chopped |
3/4 teaspoon chinese five spice powder |
1 cup shoyu |
2 (12 ounce) cans frozen guava juice concentrate |
Directions:
1. Place ribs and ginger in a large pot and cover with water.
2. Bring to boil and cook for about 30 minutes or until pork is fork tender.
3. Drain water.
4. While ribs are still warm, combine with marinade ingredients in a large zippered plastic bag and marinate overnight in refrigerator.
5. Grill over hot charcoal or broil in oven until done, basting often.
|
|