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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world. Ingredients:
4 medium carrots, grated |
1 large red onion, cubed |
2 garlic cloves, crushed |
2 red chilies, roughly chopped |
1/2 cup fresh cilantro, chopped |
2 limes, juice of |
salt, to taste |
3 teaspoons olive oil |
Directions:
1. Place all the ingredients in a food processor and blend until smooth.
2. Chill in the fridge until required.
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