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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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GUARDIAN ANGEL TORTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Boyd Estate in Dallas, Texas in 1987. Ingredients:
1 package chocolate pudding mix |
1 cup milk |
1/2 cup sour cream |
1 angel food cake |
1 cup heavy cream |
3 tablespoons confectioners' sugar |
shaved chocolate |
Directions:
1. Combine pudding mix and milk then cook until mixture boils.
2. Cool slightly then stir in sour cream.
3. Chill thoroughly then split cake into 3 layers.
4. Spread chocolate mixture between layers.
5. Cover top and sides of cake with whipped cream sweetened with confectioners sugar.
6. Garnish with shaved chocolate.
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