Guaranteed Winner London Broil |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 10 |
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I got this London broil recipe from a cookbook produced by a local chapter of Amit Women ( The Making of a Meal ). These kinds of cookbooks can be gold mines, as everyone does their best to strut their stuff. In this case, the original author, Rachel Abittan, did just that, offering us a scrumptious roast recipe that has been acclaimed by many (and is incredibly easy, to boot!). Hope you enjoy it as much as we do. Ingredients:
3 -5 lbs london broil beef |
1/4 cup oil |
1/3 cup vinegar |
2 onions, diced (or chopped) |
6 garlic cloves, minced |
3 tablespoons tamari (soy sauce) |
3 tablespoons brown sugar |
1/2 teaspoon pepper |
Directions:
1. Combine everything except the meat in a large plastic bag. Add the meat and close well. Marinate overnight, or at least for a few hours.
2. Roast meat, covered, for 30 minutes per pound of meat at 400F, or until meat is tender.
3. I often let it cool, cut it, and reheat it, but it is delicious any way.
4. In the original recipe they recommend broiling the meat for 5 to 10 minutes per side before roasting, but I must admit that I have never bothered to do so and it is still delicious each time.
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