Guanimes De Plátano Verde (green Plantain Guanime... |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Great With Bacalao Ingredients:
3 large green plantains, peeled and soaked in salted water |
1/2 tsp salt |
1/2 c plus 2 tbsp of sugar |
1 c coconut milk |
1/2 tsp anise seeds |
12 pieces of banana leaf 10 x 10 and kitchen twine |
Directions:
1. Drain the plantains from the salted water grate either by hand or food processor (which ever you have at hand) Measure 3 densely packed cups.
2. Mix well the salt, sugar, coconut milk, and anise seeds
3. Blend with the grated plantain
4. One inch off the edge of the leaf spread a narrow 4 rectangle of the mash.
5. Bring the edge over the mash and start rolling until you reach the edge of the leaf
6. Tie the ends securely with the kitchen twine
7. Bring to a boil 3 Qt water with 1 tbsp salt. Put the Guanimes, cover and lower the heat. Simmer for 30 mins.
8. NOTE: Unwrap and serve warm as an snack or you can eat with bacalao
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