Guacamole With Roasted Tomatillos And Tomato |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
This dip works well to compliment either chips or fresh vegetables. It's simple to prepare and always seems to be a favorite with a crowd. Ingredients:
2-3 avocados |
1 medium tomato |
4-6 tomatillos |
1 clove of garlic |
1 tablespoon lime juice |
1 small-medium onion |
1/2 cup chopped fresh cilantro |
1 or 2 jalapeno peppers |
salt and pepper to taste |
Directions:
1. Roast the tomatillos and tomato on the grill. You may want to place them on a sheet of foil (to reduce mess). Grill on each side until they become darkened (about 5-10 min). Gently remove from heat and set aside to cool.
2. Mince onion, garlic, cilantro and jalapeno and add to a bowl.
3. Add lime juice.
4. Peel and pit avocados and mash avocados in bowl with the other ingredients.
5. Chop/mash the roasted tomatillos and tomato and add to bowl and mix everything up into a paste.
6. Salt and pepper to taste.
7. Serve alongside chips or fresh veggies.
|
|