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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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Adapted from a recipe I found in Reader's Digest, of all places. Prep time does not include the 8 hours for draining the yogurt. Ingredients:
1/2 cup plain fat-free yogurt |
2 jalapenos, seeded and minced |
2 plum tomatoes, chopped |
1 onion, chopped |
2 tablespoons minced cilantro (optional) |
1/2 teaspoon salt |
1/2 cup fat free sour cream |
2 avocados, pitted and peeled |
2 tablespoons fresh lime juice |
Directions:
1. Line a strainer with a coffee filter and set over a bowl. Spoon in yogurt, cover and refrigerate or 8 hours.
2. Mix next 5 ingredients. Fold in yogurt and sour cream.
3. Mash avocados with a potato masher. Sprinkle with lime juice. Fold into tomato mixture.
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