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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
4 ripe avocadoes |
juice of 3 limes |
1/4 cup chopped white onion |
1/4 cup sour cream |
kosher salt and freshly ground black pepper |
2 plum tomatoes, chopped |
tortilla chips, for serving |
Directions:
1. Pit and peel the avocados. Place the avocados in a bowl and mash with the lime juice, onions, sour cream and a big pinch of salt and pepper. Fold in the tomatoes and serve with tortilla chips.
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