2 ripe avocados, peeled and pitted |
1/4 cup peeled and finely chopped italian plum tomatoes |
4 teaspoons seeded and minced jalapeno pepper |
1/4 cup chopped onion |
1 teaspoon minced garlic |
1/4 cup chopped fresh cilantro leaves |
2 tablespoons freshly squeezed lime juice |
2 teaspoons freshly squeezed lemon juice |
1 teaspoon worcestershire sauce |
1/2 teaspoon hot pepper sauce |
1 teaspoon salt |
6 turns freshly ground black pepper |
1/4 cup sour cream |