Directions:
- Combine the first 7 ingredients; mix well. Cover, and chill thoroughly.
- Use a round plate to arrange on lettuce leaves, and garnish with tomato wedges.
- Serve with tosito chips.
- About 2 1/2 cups.
- Note: To make your own chips
- 1 dozen corn tortillas
- Vegetable oil
- Take a stack of 6 tortillas and cut into 4 pieces.
- Fry in hot oil in a large skillet until golden.
- Drain on paper towels
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.59 Kcal (940 kJ) | ||
| Calories from fat | 189.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 32% | |
|---|---|---|---|
| Sodium | 3.14mg | 0% | |
| Potassium | 855.54mg | 18% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 214.46 Kcal (898 kJ) | ||
| Calories from fat | 180.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 32% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 816.97mg | 18% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 6.58g | 28% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 3.2mg | 6% | |
| Calcium | 105mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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