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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This an excellent Guacamole my wife makes with my Salsa. Goes great with chips. And I love it on hamburgers. Ingredients:
1/2 cup jimmy’s salsa drain excess juices (see jimmy's salsa recipe) |
the juice of 1 medium lemon |
1 tbls.salt |
6 medium ripe avocadoes peeled & pitted |
Directions:
1. Using a fork lightly mash the avocadoes against the side of a medium glass bowl being carefull not to over kill or it will become baby food. You want to have some bite size pieces still in tack. Squeeze in lemon; add salsa & salt then stir.
2. Cover with plastic wrap and chill for 1/2 hour.
3. You may need to alter the amount of Salsa depending on the size of the Avacados
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