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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I've tried store bought dips and tried numerous times to get it right to no avail, until given this recipe by a Mexican friend of mine who used to own her own restaurant. It's as good as they come, but you need to cure it in the fridge for a while so it picks up the flavor of all the ingredients. Ingredients:
2 -4 ripe avocados (depending on quantity) |
2 tablespoons lemon juice |
hot sauce (tabasco or similar) |
salt |
1 -2 white onion, diced |
3 -4 tomatoes, diced |
Directions:
1. Peel avocados and blenderize them in a blender or food processor until creamy.
2. Add diced onion and tomato, stirring well.
3. Add salt, hot sauce and lemon juice in small amounts, stirring frequently and thoroughly, until the dip is tangy and snappy to your taste. Be especially careful not to add too much salt or too much lemon.
4. Refrigerate for at least six hours, overnight would be best.
5. Serve with white corn tortilla chips.
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