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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test Kitchen. Ingredients:
1/2 cup guacamole |
4 spinach tortillas (8 inches) |
1/2 cup salsa |
1 cup (4 ounces) shredded mexican cheese blend |
2 packages (6 ounces each) ready-to-use southwestern chicken strips |
4 lettuce leaves |
Directions:
1. Spread guacamole over half of each tortilla. Layer with salsa, cheese, chicken and lettuce to within 2 in. of edges. Roll up tightly. Yield: 4 servings.
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