Guacamole (Alton Brown's Recipe) |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
I've searched all Guacamole types (on ) and did not find one to match this one. It truly has a good full flavor and it will last only a short while so make it fresh. Ingredients:
3 hass avocadoes, halved, seeded and peeled |
1 lime, juiced |
1/2 teaspoon kosher salt |
1/2 teaspoon ground cumin |
1/2 teaspoon cayenne |
1/2 medium onion, diced |
2 roma tomatoes, seeded and diced |
1 tablespoon cilantro, chopped |
1 garlic clove, minced |
Directions:
1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
2. Note: The only thing I changed, and I have made this several times, is that I do not use a potato masher, I like chunky guacamole.
3. If you have to make this early, take one of the Avocado pits and place it in the dip, this helps the dip stay nice and green, remove before serving.
|
|