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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
3 haas avocados, halved, seeded and peeled |
1 lime, juiced |
1/2 teaspoon kosher salt |
1/2 teaspoon ground cumin |
1/2 teaspoon cayenne |
1/2 medium onion, diced |
1/2 jalapeno pepper, seeded and minced |
2 roma tomatoes, seeded and diced |
1 tablespoon chopped cilantro |
1 clove garlic, minced |
Directions:
1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, jalapeno, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.
2. See more guacamole recipes
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