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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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Homemade quacamole is the only way to go. Its so easy and fresh. You dont have to save it for your mexican dinners either.... I just love it! Ingredients:
2 avocados |
1/4 cup onion finely chopped |
1 palm full fresh cilantro coarsly chopped |
1/2 lime or 1 tbs lime juice |
1 palm full of queso cheese crumbled |
Directions:
1. Cut each Avocado in half long way
2. Take out the pit (**take a large knife and hit the pit in the center hard enough that your knife sticks in...twist and the pit should pop out**)
3. With a spoon scoop out the the meat
4. Place in bowl and mash slightly
5. stir in Onion and Cilantro
6. Squeeze lemon over and fold in
7. Sprinkle with Queso cheese
8. Chill and Serve
9. ** you can add 1/4 cup of chopped tomato**
10. I dont eat tomatoes but my family all does!!
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