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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 avocados |
2 mangos, diced |
1 red onion, diced |
1 bunch cilantro, chopped |
1 red bell pepper, diced |
1 tablespoon olive oil |
salt and pepper |
Directions:
1. Peel and remove the skin from the avocados. Place the avocados in a large bowl and crush them using a fork. Add the mangos, onion, cilantro, bell pepper, olive oil, and season with salt and pepper. Mix until well blended but chunky.
2. To serve, place on a platter with your favorite dipping chips.
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