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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
3 ripe avocados, preferably haas |
1/4 cup chopped fresh cilantro |
1 small red onion, diced |
1 lemon, juiced |
1 1/2 teaspoons salt |
1/2 teaspoon fresh ground black pepper |
shredded lettuce |
2 tomatoes, sliced |
Directions:
1. Cut the avocados into quarters.
2. Remove the seeds, peel and place in a mixing bowl.
3. Mash with a potato masher or fork until chunky.
4. Add the remaining ingredients and combine with a fork.
5. Mound on a bed of shredded lettuce and garnish with sliced tomatoes.
6. Sprinkle with the black pepper garnish.
7. Serve immediately with mexican dishes, tortilla chips, or other dipping items.
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