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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Favorite family dip. Ingredients:
1/4 cup finely chopped white onion, rinsed under cold water |
1 medium tomato, diced |
2 tablespoons fresh cilantro, chopped |
2 teaspoons jalapeno chile, with seeds,finely chopped |
1/2 teaspoon salt |
2 ripe haas avocados, pitted and peeled |
1 tablespoon frsh lime juice |
serve with tortilla chips, if desired |
Directions:
1. Combine onion, tomato, cilantro, jalapeno and salt in a small bowl.
2. In a large bowl, coarsely mash the avocados with a fork or potato masher and add the onion mixture and lime juice.
3. Stir until well mixed.
4. NOTE: This can be made ahead.
5. Cover and refrigerate up to 4 hours.
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