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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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This recipe is from . An authentic recipe from Mexico. Ingredients:
2 avocados |
2 tomatoes |
1 medium onion |
1 garlic clove |
1 tablespoon chopped cilantro (fresh coriander leaf) |
1 teaspoon white wine or 1 teaspoon cider vinegar |
1 teaspoon sugar |
salt |
pepper |
Directions:
1. Peel and chop all ingredients, place in a food processor or blender and whiz.
2. The sugar balances the vinegar, which helps to preserve and maintain a good color.
3. Leave covered in the fridge at least 4 hours for the flavours to mature.
4. Excellent with tortilla chips.
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