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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Classic Appetizer. Lighter version. Great for all occasions! Ingredients:
1 avocado (ripe) |
2 scallions, thinly sliced (white and light green portion only) |
1 small jalapeno pepper, seeded and minced |
2 plum tomatoes, chopped |
1 tablespoon fresh lime juice |
1/2 teaspoon salt |
Directions:
1. Cut the avocado in half and discard the pit.
2. Scrape the avocado pulp onto a small bowl; coarsely mash with a fork.
3. Add the tomatoes, scallions, jalapeno pepper, lime juice, and salt; mix until just combined.
4. Scrape into a serving dish and serve at once.
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