Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
10 cup(s) lightly packed gruyere cheese(about 13 ozs) grated |
5 tablespoon(s) all-purpose flour |
3 1/2 c cup(s) dry white wine |
4 garlic cloves pressed |
1/2 cup(s) roquefort cheese crumbled |
1/2 cup(s) dijon mustard |
2 pound(s) red potatoes steamed and quartered |
1 1/2 pound(s) sausage sliced and grilled |
fresh breads cubed |
Directions:
1. Combine Gruyere cheese and flour in a large bowl. Set aside. Simmer wine and garlic in heavy saucepan or fondue pot for 3 minutes. Reduce heat to medium-low. Add Gruyere cheese to mixture 1 handful at a time stirring constantly until cheese melts before adding another handful. Whisk in Roquefort cheese(mixture will look grainy). Whisk in mustard. Boil until smooth and thick, stirring constantly about 2 minutes. Place pot over sterno to keep warm. Serve with potatoes, sausages and bread cubes.
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