Gruyere Salad

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Ingredients:

1 lb gruyere, in thin julienne strips

1/4 cup french dry white wine (macon or chardonnay)

1/4 lb mache (watercress or arugula leaves)

3 tablespoons cold water

4 shallots, peeled and chopped

1 tablespoon parsley, chopped

1 tablespoon dijon mustard

1 tablespoon red wine vinegar

3 tablespoons corn oil

salt and pepper

Directions:

1. Marinate Gruyere in white wine for one half hour at room temperature.
2. Then mix well with vinaigrette.
3. Just before serving toss with salad greens, add additional pepper to taste.

By RecipeOfHealth.com