Gruyere Cracker Crusted Haddock |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The crackers add a fantastic crunch to this tasty fish dish. Ingredients:
75 g water crackers |
75 g finely grated gruyere |
1/2 teaspoon cayenne |
2 tablespoons chopped fresh parsley |
2 tablespoons olive oil |
600 g skinless boneless haddock fillets |
salt |
frshly ground black pepper |
Directions:
1. Crumble all the crackers into a food processor with the gruyere, cayenne and parsley and blitz until well blended. Add 1 Tbs of the olive oil and some seasoning and pulse again until well blended.
2. Heat the remaining oil in a large frying pan and cook the haddock for 2-3 minutes until nearly cooked through. Sprinkle the cracker-crumb mixture over the top of the fillets, pressing down firmly with your fingertips.
3. Preheat the grill to medium. Place the pan under the grill for 4-5 minutes until the fish is completely cooked through and the crumb topping is golden brown.
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