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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Guests will not be able to stop eating this savory dip. The orange color makes it natural for a Halloween party. Ingredients:
1 can (4 ounces) small shrimp, rinsed and drained |
3 tablespoons lemon juice, divided |
1 teaspoon greek seasoning |
1 package (8 ounces) cream cheese, cubed |
3/4 cup crumbled feta cheese |
1/2 cup chopped roasted sweet red peppers, drained |
1 garlic clove, peeled |
1 tablespoon minced fresh parsley |
baked pita chips |
Directions:
1. In a small bowl, combine the shrimp, 1 tablespoon lemon juice and Greek seasoning; set aside.
2. In a food processor, combine the cheeses, red peppers, garlic and remaining lemon juice; cover and process until smooth. Stir into shrimp mixture.
3. Transfer to a serving bowl. Cover and refrigerate until serving. Just before serving, stir dip and garnish with parsley. Serve with pita chips. Yield: 2-1/2 cups.
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