Grouper with Charmoula

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Charmoula is a Moroccan herb paste used primarily as a marinade for fish.

Ingredients:

1/2 cup chopped fresh cilantro

1/2 cup chopped fresh parsley

3 garlic cloves, peeled

1/4 cup fresh lemon juice

1 tablespoon olive oil

3/4 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1/4 teaspoon paprika

1/8 teaspoon ground cinnamon

4 (6-ounce) grouper or other white fish fillets (1 inch thick)

cooking spray

4 cups hot cooked couscous

Directions:

1. Combine first 3 ingredients in a food processor; process until chopped. Add juice and next 6 ingredients (juice through cinnamon); process until smooth. Arrange fish in a single layer in a shallow dish; spread cilantro mixture evenly over both sides of fish. Cover and marinate in refrigerator 30 minutes. Remove fish from dish; discard marinade.
2. Preheat broiler.
3. Place fish on a broiler pan coated with cooking spray; broil 7 minutes or until fish flakes easily when tested with a fork. Serve with couscous.

By RecipeOfHealth.com