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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 cups groundnuts, roasted and coarsely powdered |
1 large onion, finely chopped |
4 slices bread, soaked in water and drained |
4 -5 green chilies |
coriander leaves |
1/2 tablespoon ginger-garlic paste |
salt |
2 -3 tablespoons maida flour (add water to make thick batter as for batata wadas) |
Directions:
1. Mix all together to form a thick mixture.
2. Make balls.
3. Preheat oil to 375°F.
4. Press, dip in maida paste and deep fry in oil till golden brown.
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