Ground Turkey Cabbage Joes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Adapted from an recipe. My version is a bit healthier, using ground turkey, unsweetened ketchup and sugar substitute. You can certainly substitute beef and real sugar and it would be just as tasty. We like a sweeter sloppy so I usually add more sweetener for us. Enjoy in good health! Ingredients:
1 1/4 lbs extra- lean ground turkey |
1/4 cup green pepper, chopped (2 oz) |
2 cups green cabbage, finely shredded |
1 medium onion, chopped (3 oz) |
1 celery rib, chopped |
1 1/2 cups unsweetened ketchup |
2 tablespoons brown sugar substitute |
2 1/2 tablespoons lemon juice |
1 tablespoon white wine vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon yellow mustard |
1 teaspoon salt |
hamburger bun |
Directions:
1. Spray treat a large non-stick skillet. Add turkey and vegetables. Cook over medium heat until meat is cooked through and vegetables are starting to tender.
2. In a small bowl, stir together the remaining ingredients. Stir into the turkey and vegetables, mixing well. Cover and simmer for about 10 minutes.
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