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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I did a recipe search for the lowly pork chop sandwich without success. I even did an Internet and a Google search without much information either. I was forced to come up one from memory and from odd bits of information I was able to glean from the countless web sites I poured over. Ingredients:
1 lb ground pork (not pork sausage) |
1 cup flour |
1 cup toasted breadcrumb |
1 egg, beaten |
salt and pepper |
4 hamburger buns |
vegetable oil (for frying) |
mustard |
chopped sweet onion |
dill pickle slices |
shredded iceberg lettuce |
Directions:
1. Make 4 large, flattened patties from the ground pork.
2. Dredge first in flour, then in egg, then in breadcrumbs.
3. Fry on high heat in about 1/8 of vegetable oil until crisp and golden brown.
4. Heat buns in the microwave for a minute, wrapped in a kitchen towel.
5. Serve garnishes separately.
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