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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is one of my favorite sandwich filling recipes for feeding a crowd. Ingredients:
3 1/2 lbs bologna |
2 lbs cervelat |
7 eggs, boiled and peeled |
2 cups salad dressing |
1 cup relish sandwich spread |
sugar |
milk, to thin |
salt and pepper |
Directions:
1. Coarsely grind meat and eggs into a large bowl.
2. Add the salad dressing, sandwich spread and stir well.
3. Add a little milk if it seems to thick.
4. Add sugar, a tablespoon at a time if it seems too vinegary.
5. Refrigerate until serving time.
6. This will fill 100 average sized buns.
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