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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Yummy cheeseburger taste. This started from a recipe from a Bisquick box. I changed it from the beginning and then even took out the Bisquick! Kind of like a Hamburger Helper but with a better taste. You could add cooked elbow macaroni to it, or serve it over egg noodles. It would even be good just served on the plate with some side items. Not a gourmet recipe but easy and tasty. Ingredients:
1 lb ground chuck |
2 tablespoons worcestershire sauce |
1 tablespoon garlic pepper seasoning |
1 teaspoon onion powder |
1 (10 1/2 ounce) can cream of mushroom soup |
1/4 cup grated parmesan cheese |
1/2 cup grated cheddar cheese |
2 tablespoons ketchup |
0.5 (11 ounce) can corn |
0.5 (14 1/2 ounce) can green beans |
Directions:
1. Brown ground beef.
2. Add the worcestershire sauce, garlic pepper seasoning and onion powder while browning.
3. Drain beef.
4. Stir in cream of mushroom soup with meat while keeping warm on stove top.
5. Stir in corn and green beans.
6. Stir in ketchup.
7. Stir in both parmesan and cheddar cheeses.
8. Once cheese is melted, serve over your choice of noodles or just on the plate!
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