Ground Beef Vegetable Soup |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ground Beef Vegetable Soup is sure to chase the chill after a day of raking leaves or running errands. A variety of veggies along with ground beef and macaroni make this a hearty main dish. Field editor Raymonde Bourgeois of Swastika, Ontario shared the recipe. Ingredients:
3/4 pound ground turkey or beef |
2 cans (14-1/2 ounces each) beef broth |
2 cups water |
1 can (28 ounces) diced tomatoes, undrained |
3 celery ribs, chopped |
2 large carrots, sliced |
2 medium onions, sliced |
1 medium potato, peeled and cubed |
1-1/2 cups fresh cauliflowerets |
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon |
1 tablespoon garlic powder |
1 tablespoon minced fresh parsley |
1/2 teaspoon salt |
1/8 teaspoon pepper |
3/4 cup uncooked macaroni |
Directions:
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the broth, water, tomatoes, celery, carrots, onions, potato, cauliflower, tarragon, garlic powder, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender, stirring occasionally.
2. Cook macaroni according to package directions; drain. Stir into soup; heat through. Yield: 8 servings.
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