Ground Beef Soup Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This is a dish that I have created using simple ingredients. I like to experiment in the kitchen & this is approved by every group age, especially my picky, two year old daughter. She absolutely loves this recipe. Ingredients:
2 cups white rice |
5 cups water |
1 lb ground beef, 80/20 (depending on how much meat you want, you can put more if you want.) |
12 ounces green beans (trimmed) |
1 roma tomato (diced) |
1 teaspoon vegetable oil |
1 teaspoon chopped garlic |
1 teaspoon salt & pepper |
5 cups water |
5 beef bouillon cubes |
1/4 cup soy sauce |
Directions:
1. Rice:.
2. Put 5 cups of water into 2 cups of white rice in a medium sauce pan.
3. Bring to boil, then put heat to low. Usually takes about 15 mins to cook. Add water if rice is not cooked yet.
4. Set aside when finished.
5. Soup:.
6. 1 tspn of vegetable oil.
7. 1 tspn of chopped garlic.
8. Add ground beef. Don't brown it all the way.
9. Add salt & pepper.
10. Add diced tomatoes.
11. Mix it all up.
12. Add 5 cups of water.
13. Add 5 beef buillion cubes.
14. Add 12oz of green beans.
15. Cover, lower them temp down to medium. mix it every 5 mins to prevent overflowing when it simmers.
16. 10 mins after you've put the green beans in, add 1/4 cup of soy sauce and mix.
17. Let cook for another 10-15 mins or until green beans are tender.
18. pour over rice, & ENJOY!
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