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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This recipe is one of our family's favorites...fairly easy to make and very yummy! My husband, who won't normally eat leftovers actually hoards these leftovers (this makes a big batch) and will eat them for days in a row! :) This recipe also works great in a crockpot! Just brown the beef ahead of time, then throw everything together to simmer for the day! Ingredients:
1 lb ground beef |
1 onion |
1 1/2 cups carrots |
2 cups potatoes |
1 (14 1/2 ounce) can corn |
1 (6 ounce) can tomato paste |
4 cups water |
2 -3 tablespoons beef bouillon |
1 teaspoon garlic (optional) |
Directions:
1. Boil potatoes, corn, carrots and tomato paste in water.
2. Add beef bouillon and garlic.
3. Brown beef and onions, drain off fat.
4. Add beef and onions to soup. Boil until vegetables are fully cooked.
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