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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving. Ingredients:
1 pound ground turkey or beef |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup (4 ounces) shredded cheddar cheese |
2 eggs, beaten |
1-1/2 cups milk |
3/4 cup biscuit/baking mix |
Directions:
1. In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.
2. In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.
3. Bake at 400° for 35 minutes or until a toothpick inserted near the center comes out clean. Yield: 4 servings.
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