Ground Beef-Pepperoni Stromboli |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 6 |
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This is almost like a calzone...meat, cheese and a delicious blend of spices baked in a store-bought frozen and thawed bread dough, which makes this very simple to prepare, this is worth making, it is truly delicious! Prep time includes rising time. Ingredients:
2 (1 lb) frozen bread dough, thawed (or home made bread dough may be used if desired) |
2 eggs, beaten |
1/3 cup vegetable oil |
1/2 teaspoon garlic powder or 4 -5 fresh minced garlic cloves, if desired to taste |
salt and pepper |
1/2 teaspoon ground mustard powder |
1/2 teaspoon dried oregano |
1 lb ground beef or 1 lb ground chuck, cooked and drained |
1/4 lb sliced pepperoni, to taste |
2 cups shredded mozzarella cheese, to taste |
1 cup shredded cheddar cheese, to taste |
1 small onion, chopped |
Directions:
1. Place each loaf of thawed bread dough in a greased glass bowl (turning once to grease top).
2. Cover, and let rise in a warm place for approx 45 minutes, or until doubled; punch down dough.
3. Roll each loaf into a 15x12-inch rectangle.
4. In a small bowl, mix or whisk together the eggs, oil, garlic, salt, pepper, mustard and oregano; brush evenly over EACH dough to within 1/2-inch of edges (this mixture may be doubled if desired).
5. Set the remaining egg mixture aside.
6. Arrange beef, onion, cheeses and pepperoni on the dough, within 1/2-inch of the edges.
7. Roll up the doughs into jelly-roll style, beginning with the long end first; seal the edges very well.
8. Place seam-side down on a greased baking/cookie sheet or sheets.
9. Brush with remaining egg mixture.
10. Bake in a 375 degree oven, for 30-35 minutes, or until lightly golden.
11. Let stand 5-10 minutes before cutting- DELICIOUS!
12. ***NOTE:The egg/spice mix may be doubled if desired.
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