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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a dressy recipe that will be a big hit. I think it's nice served with a side dish of hot vegetables and Texas toast. It's an oldie, but a goody! Ingredients:
5 cups uncooked egg noodles |
1-1/2 pounds ground turkey or beef |
1 can (8 ounces) tomato sauce |
1 teaspoon salt |
1/4 teaspoon garlic salt |
1/4 teaspoon pepper |
2 teaspoons butter |
1 cup (8 ounces) cream-style cottage cheese |
1 cup (8 ounces) sour cream |
4 green onions, chopped |
1/2 cup minced fresh parsley |
1 cup (4 ounces) shredded swiss cheese |
Directions:
1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, salt, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
2. Drain noodles; toss with butter. Set aside. In a blender, process cottage cheese and sour cream until smooth. Transfer to a large bowl; stir in onions and parsley. Add noodles; toss to coat.
3. In a greased 11-in. x 7-in. baking dish, layer a third of the noodle mixture and half of the meat sauce. Repeat layers. Top with remaining noodle mixture; sprinkle with Swiss cheese.
4. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and lightly browned. Yield: 6 servings.
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