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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I found this recipe in one of my cookbooks, its a family favorite when we don't have a lot of time to cook. It's also an inexpensive meal (approx. 98 cents per serving) Ingredients:
1 1/2 lbs ground beef |
1/2 cup chopped celery |
1/2 cup chopped onion |
2 tablespoons all-purpose flour |
1 teaspoon salt |
1/4 teaspoon dried oregano |
1/8 teaspoon pepper |
2 (8 ounce) cans tomato sauce |
1 (10 ounce) package frozen peas |
1 (7 1/2 ounce) package refrigerated buttermilk biscuits |
1 cup shredded cheddar cheese |
Directions:
1. In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
2. Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
3. Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
4. Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.
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