Ground Beef & Mushrooms Skillet |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a great, fast, and easy recipe, with minimal cleanup. It's a very hearty dish, which is great for a cold winter day. NOTE: My recipes are notoriously salty, since I'm a salt-o-holic, so you may want to adjust the ingredients to satisfy your own sodium intake. Ingredients:
2 lbs ground beef |
1 medium onion, diced |
3 (10 1/2 ounce) cans cream of mushroom soup |
2 (1 ounce) packets onion soup mix |
1 (10 ounce) jar sliced mushrooms, drained |
1 (14 ounce) can beef broth |
4 tablespoons butter or 4 tablespoons margarine |
1 (12 ounce) package egg noodles |
black pepper (to taste) |
Directions:
1. Brown ground beef.
2. Add onions during browning.
3. Drain grease.
4. Add cans of Cream of Mushroom Soup.
5. Add packets of Onion Soup Mix.
6. Over low-medium heat, stir mixture until smooth.
7. Add mushrooms.
8. Add Beef Broth.
9. Add black pepper.
10. Stir thoroughly until well-mixed.
11. Reduce heat to simmer.
12. Simmer for 20-30 minutes, covered.
13. Cook egg noodles in separate pot, according to directions.
14. While noodles are cooking, add butter or margarine.
15. Stir and cover, continuing to simmer.
16. Drain noodles, and return to pot.
17. Add ground beef/soup/mushroom mixture to noodles, and stir thoroughly.
18. Serve and enjoy.
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