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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Here's an easy and delicious fried rice recipe make with lean ground beef and lots of vegetables. Perfect for a healthy week-night meal. Ingredients:
3/4 lb extra lean ground beef |
6 green onions, chopped |
3 large celery ribs, chopped |
8 ounces bean sprouts |
1/2 cup chopped fresh mushrooms |
1/2 cup finely chopped red bell pepper |
1 teaspoon grated gingerroot |
2 cups cooked rice |
3 tablespoons soy sauce |
salt & freshly ground black pepper |
Directions:
1. Brown ground beef in large skillet.
2. Drain.
3. Stir in onions, celery, bean sprouts, mushrooms, red bell pepper and gingerroot.
4. Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
5. Stir in rice and soy sauce.
6. Season with salt and black pepper to taste.
7. Heat thoroughly, stirring occasionally.
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