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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Haha, Chop suey. I think I'd prefer using the chopped cabbage. Ingredients:
2 cups celery, sliced thin in 1 inch strips |
1/2 cup onion, sliced |
1 1/2 lbs lean ground beef |
2 tablespoons cornstarch |
1 1/2 cups water |
1 beef bouillon cube |
1/4 cup soy sauce |
1/2 teaspoon salt |
16 ounces bean sprouts or 4 cups chopped cabbage |
Directions:
1. Cook celery, onion and ground beef about 5 minutes until meat begins to brown.
2. Blend cornstarch with water and stir into beef mixture.
3. Add bouillon cube, soy sauce and salt.
4. Cook, stirring constantly, until sauce is thickened and clear.
5. Stir in bean sprouts or cabbage.
6. Cook covered about 3 minutes until cabbage is tender if cabbage is used.
7. If bean sprouts are used, heat thoroughly.
8. Serve over rice.
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