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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ground Beef Chimichangas. Serve with Garlic Bread a Salad and dinner is done! Ingredients:
1 lb ground beef |
1 onion, finely chopped |
1 (10 ounce) can ro-tel tomatoes |
1 (1 1/4 ounce) envelope taco seasoning |
1 cup cheddar cheese, grated |
2 garlic cloves, smashed and chopped |
1/2 teaspoon black pepper |
12 burrito-size flour tortillas |
Directions:
1. Heat oven to 350*F.
2. Brown ground beef, and drain well.
3. Stir in onion and saute
4. Stir in tomatoes, taco seasoning, garlic, black pepper and simmer over low heat for 15 minutes.
5. remove from heat and add cheese.
6. Spoon 1/4 cup meat mixture along one edge of tortilla.
7. Fold edge of tortilla to cover the meat.
8. Fold in both sides and roll and secure
9. spray a 13x9 glass oven dish with Pam cooking spray.
10. place in oven and bake until tortillas turn golden, 15-20 minutes.
11. Serve:.
12. topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes , green onions or whatever you desire.
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