Ground Beef Cheese and Bisquick Layered Casserole

Prep Time: 40 Minutes

Cook Time: 50 Minutes

Ready In: 90 Minutes

Servings: 8

Serious comfort food!

Ingredients:

4 cups bisquick baking mix

1 cup milk

4 tablespoons milk

2 eggs, beaten

2 tablespoons dried parsley

1 tablespoon garlic powder

1 tablespoon italian seasoning

1 cup shredded cheddar cheese

1/2 cup grated parmesan cheese

8 slices american cheese

grated parmesan cheese

dried parsley

1 lb ground beef, browned

1/2 onion, chopped

16 ounces can tomato sauce

4 ounces can mushrooms, drained

1 garlic clove, minced

1 teaspoon sugar

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon pepper

1 bay leaf

Directions:

1. Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
2. Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
3. Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
4. Bake at 325* for 20 minutes.
5. Ground Beef Sauce:.
6. Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.

By RecipeOfHealth.com