Ground Beef Casserole

Prep Time: 0 Minutes

Cook Time: 140 Minutes

Ready In: 140 Minutes

Servings: 1

This is a great company dish!

Ingredients:

1 lb of ground beef

1 (15 oz.) can of tomatoes

1 (10 oz) can of cream of mushroom soup

1/4 lb of sharp cheddar cheese

1 (6 oz) package of angel hair pasta, cooked, this is an estimated size bag- the orginal recipe called for 1 small bag.

1 (8 oz) can of tomato sauce

1/4 c. of chopped onions

1/4 c. of chopped bell peppers

1/4 c. of chopped celery

1 (8 oz) can of mushrooms

2 tbsp. of brown sugar or sweet pickle juice

2 tbsp. of worcestershire sauce

salt and pepper

Directions:

1. First you want to brown meat in large skillet or Dutch oven.
2. Then you can add in the onions, pepper and celery and simmer for approx. 15 minutes.
3. Next add in the tomatoes and tomato sauce, mushrooms, brown sugar and Worchestershire Sauce.
4. Finally add the salt and pepper to taste.
5. This will need to cook in a skillet for 1 hour.
6. Now you want to place the cooked pasta in bottom of large casserole dish.
7. Then follow by spooning the mushroom soup over pasta.
8. Then pour sauce over the soup and top with cheese.
9. Bake in 350 F. for 30-35 min.
10. Enjoy!
11. oven for 30-45 minutes

By RecipeOfHealth.com