Ground Beef Buffalo Meatloaf |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Haven't tried this yet but I love anything that has that buffalo flavor. Can be made into burgers too. Putting it here for safekeeping. Ingredients:
1 (1 1/4 ounce) envelope onion soup mix |
2 lbs ground beef |
1 1/2 cups fresh breadcrumbs |
1/2 cup chopped celery |
2 eggs |
1/3 cup water |
1/3 cup blue cheese dressing |
1/4 cup hot pepper sauce |
Directions:
1. Preheat oven to 350°F.
2. In large bowl, combine all ingredients.
3. In 13×9-inch baking or roasting pan, shape into loaf.
4. Bake uncovered, 1 hour or until done. Let stand 10 minutes before serving.
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