Ground Beef Au Gratin Potatoes With Vegetables |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I had leftovers from Bill Knapp's Au Gratin Potatoes,and didn't just want to heat them up and use them as the same side dish. So, I cooked up ground beef with onions,and seasonings. Added some leftover veggies and came up with what I think turned out to be a pretty good recipe. Submitted to (a.k.a. ZAAR )on January 3rd.2012 Ingredients:
2 cups leftover au gratin potatoes (i used bill knapp's au gratin potatoes ) |
3/4 lb ground beef |
1/3 cup finely chopped sweet onion |
1 teaspoon seasoning salt (or to taste ) |
1/2 teaspoon ground black pepper (or to taste ) |
1 1/4 cups leftover lima beans |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.
2. Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.
3. Drain, and return meat to skillet.
4. Add potatoes and vegetables to meat,stirring well to combine.
5. Place mixture into prepared pan, and sprinkle with cheese.
6. Bake for 30 minutes or until bubbly and cheese is melted.
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