Ground Beef And Veggie Stew |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
Use whatever cut of beef you like.A warming receipe for fall-winter. Ingredients:
2 large potatoes,sliced |
2-3 medium carrots,sliced |
1 can peas,well drained |
3 medim onion1 1/2 lb. ground beef,drained well. |
2 stalks celery,sliced |
1 can cream of tomato soup |
1 soup can of water |
Directions:
1. Place layers of the vegetables in the order given into thecrockpot.
2. Seasoneach layer with salt and fresh-ground pepper.
3. Put the lightly browned ground beef on top of the celery.
4. Mix the tomato soup with the water.pour over the layers.
5. Cover and set on LOW for 6-8 hours,stirring occasionally.
6. Serve with warm rolls.
|
|