Ground Beef and Veggie Soup/Crock Pot

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 8

Hubby loves vegetable beef soup so I went searching for a recipe. After finding a couple that I liked I experimented and came up with this. Serve with homemade bread and it is a filling meal on a cold winter night. Cook time does not reflect crock pot cooking time.

Ingredients:

1 lb ground beef

1 (16 ounce) package frozen mixed vegetables

2 (15 ounce) cans diced tomatoes, do not drain

2 (10 ounce) cans tomato soup

1 (16 ounce) can tomato sauce

1 cup water

1/2 cup instant rice

1/2 teaspoon worcestershire sauce

1 tablespoon sugar

1 (1 1/4 ounce) envelope dry onion soup mix

1 tablespoon chili powder

Directions:

1. Brown ground beef and drain if it is too greasy.
2. Put ground beef in crock pot.
3. Add the rest of the ingredients to crock pot and stir.
4. Cover and cook on low 8 hours.

By RecipeOfHealth.com